Air Fryer class

51 Review
A full and fun class to discuss, watch and try out various air fryer meals. Totally flexible and can be adapted for dietary requirements.
4 different air fryers to see and use
Class covers:
Pros and cons of various types of air fryer - size/capacity/cost/versatility - 4 different ones used during the class.
Cost to cook comparisons (microwave, air fryer, slow cooker, oven, hob) per year
Fat content vs oven/deep fat fryer dishes
Other cooking methods - grilling, dry frying, microwave, pie maker - to avoid oven
Pros of air fryers over oven
Pros of oven over air fryer
My suggested best uses/savings in time and money - subjective of course!
Demo various dishes. Examples - Marinated salmon/chicken, pasta and other bakes, jacket pots/chicken legs/sausage and chips/pre made pie
Cook some of the dishes. Examples - chicken pieces/onion bhaji/roast pots/bacon/pork belly slices etc plus muffins/loaf cake/scones
Enjoy eating all the dishes at the end together
Get 3 friends together and come along to listen, learn, taste and enjoy a couple of hours.
Where: Karen’s Kitchen Hub - 33 Leigh Road, Hildenborough, TN11 9AF
  • Sharon
    Kent
    4 January, 2024
    I’ve had my Air Fryer for over a year but not had the confidence to use it. Karen’s class was relaxed, informative and very hands on. We created some easy and very tasty recipes that I will definitely be trying out again at home. Karen went through the various types and makes of Air Fryer as well so everyone was catered for. I would highly recommend this course for anyone thinking of buying an Air Fryer or has recently bought one.

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